Charred Lamb Skewers
$28Marinated Sonoma lamb, grilled over olive wood, with whipped feta, pickled shallots and warm flatbread.
Wood-fired Mediterranean · San Jose, CA
Seasonal Mediterranean plates cooked over olive wood, built for sharing. Come hungry, leave with stories.
Ember & Olive began with a simple idea: the best meals happen around a fire, with food meant to be passed hand to hand.
Our kitchen draws on the coasts of Greece, Lebanon, Turkey, Spain and Southern Italy, using produce from Santa Clara Valley farms and olive oil pressed just up the road. Every dish touches the wood-fired hearth or the charcoal grill — because smoke is an ingredient too.
A taste of what's coming out of the fire this season.
Marinated Sonoma lamb, grilled over olive wood, with whipped feta, pickled shallots and warm flatbread.
Spiced lamb meatballs, garlic yogurt, mint, sumac onions and chili oil.
Chickpeas, avocado, heirloom tomato, shaved radish, tahini-lemon dressing and herbs.
Moist olive oil sponge, whipped mascarpone, fresh raspberries and a drizzle of honey.
Find us in downtown San Jose, a short walk from the light rail. Street parking and nearby garages available.
101 Orchard Lane| Monday | Closed |
|---|---|
| Tuesday | 11:30am – 9:00pm |
| Wednesday | 11:30am – 9:00pm |
| Thursday | 11:30am – 9:00pm |
| Friday | 11:30am – 10:00pm |
| Saturday | 11:30am – 10:00pm |
| Sunday | 10:00am – 8:00pm (brunch until 2pm) |
Kitchen closes 30 minutes before closing time. Hours are fictional.
Sample reviews written for this demo.
The lamb skewers were the best thing I ate all year. Warm service, gorgeous room, and the olive oil cake is dangerous.
Our whole group — vegans included — found something to rave about. The mezze spread is a must for sharing.
Cozy, lively, and the wood-fired flavors really come through. We booked online in under a minute. Will be back!
Reserve online in under a minute — parties of 1 to 12, lunch, dinner and Sunday brunch.