Barrel-aged feta, thyme honey, toasted pistachio, warm pita.
Dishes are designed to be shared. Filter by category or dietary need below.
Made for sharing. Order a few for the table.
Barrel-aged feta, thyme honey, toasted pistachio, warm pita.
Fire-roasted eggplant, tahini, pomegranate, olive oil.
Silky chickpea purée, smoked paprika, olive oil, charred pita.
Spiced lamb meatballs, garlic yogurt, mint, sumac onions.
Pan-seared halloumi, lemon, chili honey, mint.
Wood-grilled octopus, smoked potato, paprika oil, lemon.
Bright, seasonal and generous.
Chickpeas, avocado, heirloom tomato, radish, tahini-lemon dressing.
Tomato, cucumber, Kalamata olives, red onion, feta, oregano.
Blood orange, shaved fennel, arugula, olives, toasted almonds.
Spring pea, mint, lemon crème fraîche, grilled flatbread stick.
Cooked over olive wood and charcoal. Served with grilled vegetables and rice or potatoes.
Marinated lamb, whipped feta, pickled shallots, flatbread.
Lemon, capers, herbs, olive oil, roasted fennel.
Half chicken, za'atar, preserved lemon, garlic toum.
12 oz ribeye, chimichurri, crispy potatoes, roasted tomato.
Wood-roasted cauliflower, romesco, almonds, herb salad.
Garlic-harissa shrimp, charred lemon, couscous.
Hand-made pasta and blistered hearth-baked flatbreads.
Tomato, fresh mozzarella, basil, olive oil.
Mission fig, prosciutto, goat cheese, balsamic.
Brown butter, sage, toasted breadcrumbs, lemon zest.
Shrimp, mussels, calamari, saffron broth, gremolata.
Cracked green wheat, roasted mushrooms, thyme, pine nuts.
Sweet endings.
Whipped mascarpone, fresh raspberries, honey.
Phyllo crunch, pistachio, orange blossom syrup.
Olive oil, flaky salt, whipped cream.
Ask your server for today's flavors.
Wine, cocktails and zero-proof options.
Bourbon, smoked rosemary, orange bitters, demerara.
Aperitivo, prosecco, blood orange, soda.
Glass of local Syrah or Grenache (see wine list).
Cardamom, served with a sweet.
House-made, zero-proof.
Moroccan-style, served in a pot.
No dishes match those filters. Try removing a dietary filter or choosing another category.
Dietary key: V = vegetarian · VG = vegan · GF = gluten-free · DF = dairy-free · 🌶 = spicy. Please tell your server about any allergies — our kitchen handles wheat, nuts, shellfish and dairy. This is a sample menu; dishes and prices are fictional.