Barrel-aged feta, thyme honey, toasted pistachio, warm pita.
Pickup · Online ordering
Order online
Build your order, pick a pickup time and check out. This is a demo: nothing is sent to a kitchen and no real payment is taken.
TEST MODE — No real charges · demo checkout only · never enter a real card number
Mezze & Small Plates
Made for sharing. Order a few for the table.
Fire-roasted eggplant, tahini, pomegranate, olive oil.
Silky chickpea purée, smoked paprika, olive oil, charred pita.
Spiced lamb meatballs, garlic yogurt, mint, sumac onions.
Pan-seared halloumi, lemon, chili honey, mint.
Wood-grilled octopus, smoked potato, paprika oil, lemon.
Salads & Soups
Bright, seasonal and generous.
Chickpeas, avocado, heirloom tomato, radish, tahini-lemon dressing.
Tomato, cucumber, Kalamata olives, red onion, feta, oregano.
Blood orange, shaved fennel, arugula, olives, toasted almonds.
Spring pea, mint, lemon crème fraîche, grilled flatbread stick.
From the Fire
Cooked over olive wood and charcoal. Served with grilled vegetables and rice or potatoes.
Marinated lamb, whipped feta, pickled shallots, flatbread.
Lemon, capers, herbs, olive oil, roasted fennel.
Half chicken, za'atar, preserved lemon, garlic toum.
12 oz ribeye, chimichurri, crispy potatoes, roasted tomato.
Wood-roasted cauliflower, romesco, almonds, herb salad.
Garlic-harissa shrimp, charred lemon, couscous.
Pasta, Pizza & Grains
Hand-made pasta and blistered hearth-baked flatbreads.
Tomato, fresh mozzarella, basil, olive oil.
Mission fig, prosciutto, goat cheese, balsamic.
Brown butter, sage, toasted breadcrumbs, lemon zest.
Shrimp, mussels, calamari, saffron broth, gremolata.
Cracked green wheat, roasted mushrooms, thyme, pine nuts.
Desserts
Sweet endings.
Whipped mascarpone, fresh raspberries, honey.
Phyllo crunch, pistachio, orange blossom syrup.
Olive oil, flaky salt, whipped cream.
Ask your server for today's flavors.
Drinks
Wine, cocktails and zero-proof options.
Bourbon, smoked rosemary, orange bitters, demerara.
Aperitivo, prosecco, blood orange, soda.
Glass of local Syrah or Grenache (see wine list).
Cardamom, served with a sweet.
House-made, zero-proof.
Moroccan-style, served in a pot.
Secure payment (simulated)
Mimics a hosted provider checkout · Test modeTest cards (any future expiry, any 3-digit CVC):
Card details are checked in your browser only, then discarded. We keep just the last 4 digits in your demo order record.
TEST MODE — no real charge was made
Order confirmed! 🎉
Thank you, . Your order number is .
This is a demo: the order was saved only in this browser’s localStorage. No kitchen received it, no email was sent and no money moved. Only the last 4 digits of the test card were kept.
How real checkout would be secured
- Hosted checkout. A real restaurant would send guests to a hosted payment page from Stripe Checkout or Square Online Checkout — or embed the provider’s own secure card fields — so the card form is served by the payment provider, not by the restaurant.
- HTTPS everywhere. Every page and API call is served over TLS, so details can’t be read or altered in transit.
- Card data never touches the restaurant’s server. The provider collects the card, and the restaurant only receives a payment token and a confirmation (via webhook). That keeps the restaurant’s PCI-DSS burden minimal.
- Prices are set on the server. Totals are recalculated server-side and secret API keys are never exposed in browser code.
- This demo: there is no server and no payment provider. The “payment” panel above is a simulation that accepts only public test numbers and stores nothing but the last 4 digits.